Entry Information

Entering

A complete entry is comprised of six (6) 750ml or nine (9) 375ml bottles. Distilled spirits entries such as brandy require three (3) 750ml or five (5) 375ml bottles. Grape varieties, residual sugar, appellation, vineyard designation, proprietary names, retail price and alcohol level must be listed on the entry form with each entry. Please fill out the entry form completely and accurately. The winery's telephone number, email address and contact person are important. Winners will be notified shortly after the end of the competition by regular U.S. mail. Results also will be posted on the website at www.montereywinecompetition.com.

IMPORTANT: Be sure to enter each wine in the proper category. If a category does not exist for your wine, leave the category field blank and the Director will assign the wine to the correct category or create a new category, if necessary, using the varietal composition and residual sugar level as a guide.

Wines entered in the wrong category will be moved to the correct category by the Director. Enter the wine's name as it appears on the label. The wine's label will determine how the wine is identified to consumers and industry when awards are announced.

Entry Fees

Early Bird entry fee is $65 per entry for entries received before January 24, 2020. The fee for wines entered after January 24th is $70 per entry. Final deadline is February 14, 2020 Make checks payable to Salinas Valley Fair or complete and submit our credit card authorization form or enter online at www.enofileonline.com. Mail entry form and fees to: Salinas Valley Fair, 625 Division Street, King City, CA 93930. Please direct any questions to Lauren Hamilton at 831-385-3243, This email address is being protected from spambots. You need JavaScript enabled to view it. or Rich Cook, Competition Director at 760-522-3167, This email address is being protected from spambots. You need JavaScript enabled to view it..

Entering Online

You can enter your wines and pay your fees directly through enofileonline.com - if you are a first time user of enofile, click on “REGISTER” in the upper right area of the page at enofileonline.com to create a profile. Once you’re signed in, select Monterey International Wine Competition and enter your wines. If you have trouble, please contact Director Rich Cook for assistance.

 

Welcome to the 2020 Monterey International Wine Competition


You are cordially invited to enter the 27th annual Monterey Wine Competition, an international wine competition to be held at the Salinas Valley Fairgrounds on March 14, 2020.

What is it that makes Monterey unique among competitions and worthy of your consideration? This year we will again be including scores on all wines rated Gold or above for use in your marketing strategy. I've found in my discussions with wineries that medals are a useful tool in the tasting room and on shelf talkers, but that the power of a two digit score in today's age of Twitter and Facebook is of significant value to wineries that have implemented social media into their overall marketing plan. We're offering both, so you can use whatever works best for you. In addition, are pleased to partner with the internationally renowned website winereviewonline.com - their writers will review all of our Platinum Award winners with a detailed tasting note that will run on their website. Their reviews are read by thousands of wine buyers each week.

While the event is called a competition, we are very careful to ensure that wines are evaluated in their own context - in other words, we're not out to say that this wine is "better" than that wine. It is our sincere desire to celebrate high quality wines of all styles, from all regions of the world. Our judges are experienced tasters that have significant experience in the industry, running the gamut from marketing consultants that represent large wine portfolios to Master Sommeliers. Judges will be added as we approach the competition - check our website for the most current list.

Our special awards will include the Best of Monterey County, Wine of the Year, Winery of the Year and some unique Director's Awards. In addition, award winners will be poured at our Grand Tasting at the Salinas Valley Fair in May. Check in at montereywinecompetition.com for more details on this as the competition approaches.

Thank you for taking the time to consider the Monterey International Wine Competition - we hope that it's a fit for your marketing strategy, and we look forward to celebrating your winemaking achievements!

Cheers!

Rich Cook, Director

Chief Judge, Rich Cook, Tastes Platinum Award Winning Wines. See notes on all Platinum Award Winners Get Rich's take on this year's winners in the Platinum Award Winner Notes

Best Of Monterey

2016 Ghost Hull - Cabernet Sauvignon
San Lucas | Monterey

Wine Of The Year

2015 V. Sattui Winery - "Paradiso" Red Wine
Napa Valley

Our Judges


Wayne Belding

Master Sommelier, Boulder, CO

Thrace Bromberger

WALT Wines, Sonoma, CA

Amy Butler

Owner/Winemaker, Ranhero Cellars, Paso Robles, Ca

Anna Marie dos Remedios

Owner/Winemaker, Idle Hour Winery, Carmel Valley, CA

Traci Dutton

Culinary Institute of America at Greystone, Calistoga, CA

Tom Stutz

Consulting Winemaker, Santa Rose, CA

Ryan Scott

Winemaker, Jack Simon Vineyards, San Diego, CA

Kimberly Charles

Charles Communications Associates, San Francisco, CA

Angie Lazarre

Director/Co-Winemaker, Lazarre Wine

Mike Stepanovich

Wine Writer/Author, Bakersfield, CA

Patrick Muran

Winemaker, Niner Wines, Paso Robles, CA

John Shiltz

CS, Atascadero, CA

Laura Ness

Wine Writer, Monterey, CA

Jon Elkins

Revel Wine, Oakland, CA

Dr. Valery Uhl

North of the Gate Wine Competition, Petaluma, CA

Brett Jones

Noble Vines, San Bernabe, CA

Kevin Walsh

WSET Advanced, Henry Wine Group, San Diego, CA

Jon Walton

Subject to Change Wine Co. Oakland, CA

Adam Lazarre

Lazarre Wines, Paso Robles, CA

Ellen Landis

ellenonwine.com, Windsor, CA

The Competition


Award Categories

Judges will award Silver honors to wines that demonstrate above average character for the wine type and place of origin. Gold honors will be awarded to wines that rise above a straightforward recommendation. Platinum awards will be reserved for wines nominated for Best of Show in these categories: sparkling, rose, white, red and dessert. All judges will participate in the tasting evaluation and vote for Best of Show and Wine of the Year. Judges will taste all wines blind, but may ask for information about place of origin or grape varieties included in a blend. Producer, price and vintage will not be disclosed until the close of the competition. The Director may, at his discretion, recognize outstanding performances by an individual winery or importer following tabulation of all results. Awards will be announced at www.montereywinecompetition.com and by regular mail.

Competition Rules

  1. To qualify for entry in the 2020 Monterey Wine Competition a wine must have been produced for commercial sale. Homemade wines will not be accepted for judging.
  2. Each wine's category will be determined by information on the label.
  3. The decision of the judges is final.
  4. The Director reserves the right to create new categories as entries warrant.
  5. Six (6) 750ml or nine (9) 375ml bottles comprise a wine entry. Entries of distilled grape spirits such as brandy or brandy or grappa require three (3) 750ml or five (5) 375ml bottles.
  6. All wines entered must be received by February 28, 2020.
  7. Make checks payable to Salinas Valley Fair or complete and submit credit card authorization form.

International Wines: The 2020 Monterey Wine Competition accepts entries from commercial wineries worldwide.

General Questions

Lauren Hamilton
831-385-3243
This email address is being protected from spambots. You need JavaScript enabled to view it.

Competition Questions

Rich Cook, Director
760-522-3167
This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Chief Executive Officer: TJ Plew
  • Competition Director: Rich Cook
  • Cellar Master: Janice D’Arcy
  • Staging Manager: Kevin Piearcy
  • Entries & Payments: Lauren Hamilton
  • Administrative Support: Cindy Escobar
  • Volunteer Coodinator: Terry Lewis